This blog post is brought to you by Deb, Gerry and Hannah.
Today both groups continued with workshop preparations as time is cutting close! The Solstice group met on campus to finalize tomorrow’s activities, prep posters, decorations and most importantly pick up groceries for the event. Preparing for these two special events is an exciting culmination of all of our learning and work over the past 3 weeks! Both groups are excited to present their teachable ideas and homemade dishes to the public!
We believe that food brings people together in any culture and we wanted to really bring focus to the garden and the food that it gifts us. As part of our celebration we have included ingredients directly from the Orchard Garden such as mint for our iced tea and fresh rosemary for our cookies. The rest of the menu was selected with care to feature locally grown and sustainable options. We look forward to the Summer Solstice celebration with everyone tomorrow!