Jared Qwustenuxun Williams is a father and husband, Indigenous foods educator, chef, filmmaker and an
award winning writer. He is the former Elders' kitchen manager in the Cowichan community near the place called Duncan, BC.
Qwustenuxun is doing research with Elders in his community and teaching all over BC on Coast Salish food traditions and the ways that our relationships around food configure our whole ecocultural systems. He is working with the UBC Orchard Garden and our 2023 project funded by the Jane Goodall Institute to create some new short videos around some of the Coast Salish Indigenous plants that are now an integral part of our food forest at the garden.
Some links to Jared Qwustenuxun William's great work. What a wealth of knowledge and respectful, collaborative work is shared here! We raise our hands in gratitude and appreciation.
Interview with CBC Radio's Jason D'Souza on All Points West, June 21, 2023
Qwustenuxun's TEDx talk, Royal Roads University, June 2023: The Power of Indigenous Foods
Jared's articles on Coast Salish foods and other important topics in The Discourse Cowichan
Link to a free pdf download of the book he has written and published with Feed BC: Cooking in Two Worlds: A Process Guide for Incorporating Indigenous Foods into Institutions
His website and consulting firm
Hul'q'umi'num names for Coast Salish plants: nootka rose,; snowberry; plants and animals in Somenos Marsh (including plants like spirea, grass, Himalayan blackberry, camas, bare stem desert parsley, cow parsnip, tall Oregon grape and ocean spray); three trees -- red cedar, yew, broadleaf maple; winter plant words including moss, licorice root, sword fern, low Oregon grape.
Hul'q'umi'num words for the months of the year
Home playlist page for all Hul'q'umi'num language and pronunciation videos
Home playlist page for Cooking with Qwustenuxun, including steaming nettles
No comments:
Post a Comment