Monday, 18 March 2013

Fermentation 101: Wednesday March 27th

1 comment:

  1. This workshop is an introduction to fermenting Kombucha, Water Kefir
    and Milk Kefir. Participants will learn the basics of working with
    these cultures, and samples will be available. Participants are asked
    to bring a large jar (1.5 or larger) if they want a Kombucha mother to
    take home.

    RSVP at: Registration will be limited.

    *Please note that beverages at this event will contain 0.5% alcohol.

    *This building is accessible. More information can be found here:,n,y,n,n,y&bldg2Search=n&locat1=386&locat2=#showAccess

    *Please RSVP to confirm your attendance as this workshop will be
    limited to 10 participants.