This workshop is an introduction to fermenting Kombucha, Water Kefirand Milk Kefir. Participants will learn the basics of working withthese cultures, and samples will be available. Participants are askedto bring a large jar (1.5 or larger) if they want a Kombucha mother totake home.RSVP at: http://tog.eventbrite.com/. Registration will be limited.*Please note that beverages at this event will contain 0.5% alcohol.*This building is accessible. More information can be found here:http://www.maps.ubc.ca/PROD/index_detail.php?show=y,n,y,n,n,y&bldg2Search=n&locat1=386&locat2=#showAccess*Please RSVP to confirm your attendance as this workshop will belimited to 10 participants.