After an unusually cold, wet spring (it is currently 16 degrees celsius...), we have recently been blessed with a few encouraging days of sunshine. The garden has responded in earnest...
our first peas
poppies in plum hues
up to our armpits in cover crops of fava beans & buckwheat
California poppies- the cherished volunteers
renegade kale in the concrete...
The garden will be at its height of glory for the 3-day Think & Eat Green at School
Summer Institute next week. An outdoor classroom of wild delights...