This workshop is an introduction to fermenting Kombucha, Water Kefir and Milk Kefir. Participants will learn the basics of working with these cultures, and samples will be available. Participants are asked to bring a large jar (1.5 or larger) if they want a Kombucha mother to take home.
RSVP at: http://tog.eventbrite.com/. Registration will be limited.
*Please note that beverages at this event will contain 0.5% alcohol.
*This building is accessible. More information can be found here: http://www.maps.ubc.ca/PROD/index_detail.php?show=y,n,y,n,n,y&bldg2Search=n&locat1=386&locat2=#showAccess
*Please RSVP to confirm your attendance as this workshop will be limited to 10 participants.
This workshop is an introduction to fermenting Kombucha, Water Kefir
ReplyDeleteand Milk Kefir. Participants will learn the basics of working with
these cultures, and samples will be available. Participants are asked
to bring a large jar (1.5 or larger) if they want a Kombucha mother to
take home.
RSVP at: http://tog.eventbrite.com/. Registration will be limited.
*Please note that beverages at this event will contain 0.5% alcohol.
*This building is accessible. More information can be found here:
http://www.maps.ubc.ca/PROD/index_detail.php?show=y,n,y,n,n,y&bldg2Search=n&locat1=386&locat2=#showAccess
*Please RSVP to confirm your attendance as this workshop will be
limited to 10 participants.